England is perhaps one of the most unique countries in the world. From its rich history to its beautiful landscapes, it is a country that truly has something for everyone. But, what is the famous national food of England?
The answer is simple – fish and chips! Fish and chips have been a staple of English cuisine for centuries and are a dish that is still enjoyed by people all over the country today. This dish consists of deep-fried cod or haddock that is served with chunky chips (potatoes cut into large pieces) and usually accompanied by malt vinegar and tartar sauce.
Fish and chips are usually served in newspaper wrappers and eaten with fingers, as opposed to using utensils. This popular dish can be found in pubs, fish and chip shops, restaurants and even Supermarkets across England. It has also become popular in other countries around the world.
Aside from fish and chips, there are also many other traditional British dishes such as bangers & mash (sausages served with mashed potatoes), shepherd’s pie (ground beef mixed with vegetables topped with mashed potatoes) or steak & kidney pie (pie filled with steak & kidney). All these dishes are typically served with vegetables on the side such as peas or carrots.
Conclusion:
Fish and chips are undoubtedly England’s most famous national food. It is a traditional dish that has been around for centuries and continues to be enjoyed by people from all walks of life today. While there are many other traditional British dishes such as bangers & mash, shepherd’s pie or steak & kidney pie, none of them can compare to the iconic status of fish & chips.
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