Chennai is a vibrant and bustling city, where the street food culture is alive and well. From the crunchy dosas to the sweet jilebis, there’s something for everyone to enjoy.
The streets of Chennai are filled with an array of street food vendors, selling everything from traditional South Indian delicacies to fusion dishes.
One of the most popular street foods in Chennai is the Dosa. The Dosa is a thin pancake made from fermented rice batter and black lentils.
It’s usually served with sambar, a spicy lentil-based soup, and chutney. Dosas can be found all over Chennai, in restaurants and roadside stalls alike.
Vada Pav is another popular snack in Chennai. It’s a spicy potato patty encased between two slices of pav (an Indian version of a bun).
Vada Pavs are usually served with chutney, onions, and coriander leaves on top. They are often eaten as a snack or as part of a meal.
Another famous street food in Chennai is Jilebi. Jilebis are sweet deep-fried spirals made from flour and sugar syrup.
They are usually served hot with ice cream or rabri (a thickened milk dessert). Jilebis can be found in most sweet shops around Chennai.
Those looking for something savoury should try the Pani Puri. Pani Puris are small hollow balls made from wheat flour filled with potatoes and other vegetables, topped with tangy tamarind sauce and spicy green chutney. Pani Puris can be found all over Chennai in roadside stalls.
Conclusion:
Chennai has an array of delicious street food that offers something for everyone’s taste buds! From Dosas to Jilebis, Vada Pavs to Pani Puris – there’s no shortage of options when it comes to street food in Chennai!