Michelin stars are the most sought-after accolade in the culinary world. Since 1926, the Michelin Guide has been rating restaurants across the globe on a three-star scale – one star meaning “a very good restaurant in its category”, two stars indicating “excellent cooking, worth a detour” and three stars meaning “exceptional cuisine, worth a special journey”.
The prestigious guide was created by Andre and Edouard Michelin as a way to encourage people to travel and explore new restaurants. Since then, Michelin stars have become synonymous with quality and excellence in food.
To achieve a Michelin star rating is no easy feat. The stringent criteria used to assess restaurants include factors such as quality of ingredients, level of creativity, technique and consistency of dishes served. Restaurants must be re-assessed every year to maintain their star rating.
The highest Michelin star rating is three stars. This is reserved for only the best of the best – restaurants that serve exceptional cuisine that is worth travelling for. Three-star restaurants often attract long waiting lists and reservations must be made weeks in advance.
The highest Michelin star rating is three stars, which signifies exceptional cuisine that is worth travelling for. Being awarded this accolade is an incredible achievement that comes with immense prestige in the culinary world.