Canned foods are a great way to ensure you always have something nutritious and delicious on hand. They are also incredibly convenient, with many varieties of canned foods offering long shelf-lives and some even claiming to last up to 25 years or more. But what is the longest-lasting canned food available?
The answer may surprise you: According to the USDA, the longest shelf life of any canned food is actually honey! This sweet treat can last for decades when stored in a cool, dry place. While it may not be the most nutritious option, it is certainly one of the most resilient.
Aside from honey, other long-lasting canned goods include fruits such as applesauce, which can last up to two years; vegetables such as beans and corn, which can last up to four years; and soups and stews that can remain edible for five years or more. Canned fish such as tuna and salmon can also last up to five years when stored in an airtight container in a cool location.
When it comes to selecting long-life canned foods, there are a few things you should keep in mind. First, pay attention to expiration dates – while some products may still be safe to eat after their expiration date has passed, it’s best to avoid these if possible. Second, opt for cans with pop-top lids whenever possible – these are easier to open than cans that require a can opener and will help keep your food fresher for longer.
Finally, always store your cans in a cool, dry place away from direct sunlight or heat sources – this will help extend their shelf life significantly.
Conclusion:
Overall, the longest-life canned food is honey which can remain edible for decades when stored properly. Other long-lasting options include applesauce (up to two years), beans and corn (up to four years), soups and stews (up to five years), and canned fish such as tuna or salmon (also up to five years). To get the most out of your canned goods always pay attention to expiration dates; opt for pop-top lids; and store them in a cool location away from direct sunlight or heat sources.