Colombia is a country in South America rich in culture, tradition and most importantly food. With its unique combination of Spanish, African and Indigenous influences, Colombia’s cuisine has something for everyone.
From hearty stews to light seafood dishes, the country is home to a variety of delicious dishes that are worth trying. So what is the most famous Colombian food?
Ajiaco is one of the most popular Colombian dishes. This hearty soup is made with chicken, potatoes, corn and a variety of herbs and spices.
It is typically served with slices of avocado and capers on top and usually accompanied by white rice or arepas (corn cakes). Ajiaco can be found in many restaurants throughout Colombia, but it’s particularly popular in the capital city of Bogota.
Bandeja Paisa is another Colombian classic that’s sure to fill you up! This typical plate from the Antioquia region consists of beans, white rice, ground beef or chorizo (a type of sausage), plantain, an egg, avocado and arepa.
It’s often served with a side of hogao (sauteed tomatoes and onions) or salad. Bandeja Paisa can be found throughout Colombia but it’s especially popular in the Antioquia region.
Sancocho is one of the most beloved dishes among Colombians. This hearty soup includes pieces of chicken or beef along with potatoes, plantains and various root vegetables like yuca (cassava) and arracacha (similar to carrots).
It’s typically served with white rice on the side or arepas to dip into the soup. Sancocho can be found all over Colombia but it’s especially popular during festivals or holidays like Christmas or New Year’s Eve when people gather together for big meals.
Conclusion:
The most famous Colombian food varies depending on region but some popular dishes include Ajiaco, Bandeja Paisa and Sancocho. These traditional dishes have been passed down through generations and continue to be enjoyed by locals and visitors alike!