St. Louis is a city in Missouri known for its iconic Gateway Arch and baseball team, the St. Louis Cardinals. But St. Louis is also known for its delicious cuisine. From Italian to Mexican to traditional American fare, St. Louis has something for everyone’s palate.
One of the most popular dishes in the city is toasted ravioli, which is a hand-breaded ravioli square filled with meat and cheese that’s been deep-fried and served with marinara sauce or ranch dressing. It’s said that the dish was invented in St. Louis at the Oldani Restaurant in 1940, but regardless of who invented it, it’s become a staple of St. Louis cuisine and can be found on menus all over town.
The gooey butter cake is another famous treat from St. Louis that has gained national attention over the years. This cake was first created by accident at a German bakery in South St. Louis when too much butter was added to a cake batter back in 1930. The result was an incredibly sweet and gooey cake that quickly gained popularity throughout the city and beyond.
St. Louis-style pizza is another classic dish from the area that has become famous all over the world thanks to its unique style of preparing pizza dough with Provel cheese instead of mozzarella or other traditional toppings like pepperoni or sausage.
The most famous food from St. Louis, however, has to be its barbecued ribs—especially those smoked with hickory wood chips giving them a distinct smoky flavor that can’t be found anywhere else! Whether you’re eating them at one of the city’s renowned barbecue joints or grilling them up yourself at home, these ribs are sure to delight your taste buds.
Conclusion:
What Is the Most Famous Food From St. Louis? The answer has to be barbecued ribs–especially those smoked with hickory wood chips giving them a unique smoky flavor that can’t be found anywhere else! Whether you’re eating them at one of the city’s renowned barbecue joints or grilling them up yourself at home, these ribs are sure to delight your taste buds.