Autumn is the season of harvest, and with this comes a bounty of delicious foods. From comforting stews and soups to sweet desserts, there are many iconic dishes that are associated with the fall season. One of the most famous autumn foods is pumpkin pie. This classic dessert is made from pumpkins that have been harvested from fields in late September and October.
It has a rich, creamy filling with spices such as nutmeg and cinnamon that give it a unique flavor. The crust is made from butter or shortening and flour to create a flaky texture. Pumpkin pies can be served warm or cold and can be topped with whipped cream or ice cream for an extra special treat.
Another popular food found during the autumn months is apple cider. This refreshing drink is made by pressing freshly-picked apples into juice and adding spices like cinnamon, nutmeg, cloves, and allspice to give it an aromatic flavor. Apple cider can be served hot or cold depending on the weather, making it one of the most versatile beverages during the fall season.
Finally, no autumn feast would be complete without roasted turkey. This classic entrée has been enjoyed for centuries during harvest celebrations in America.
The tender white meat pairs well with stuffing made from bread crumbs, celery, onions, and herbs such as oregano and sage for extra flavor. Roasted turkey can also be served alongside side dishes like mashed potatoes or green beans for a complete meal.
When it comes to famous autumn foods, pumpkin pie stands out as one of the most beloved dishes of the season. Alongside apple cider and roasted turkey, these iconic foods bring warmth and comfort to any fall gathering or celebration.