Fiji is home to a rich and diverse culinary culture. From traditional Fijian dishes to fusion cuisine, there is something for everyone.
The most famous food in Fiji is undoubtedly kokoda, sometimes referred to as “Fijian ceviche”. It is a cold dish made from raw fish, coconut milk, lime juice, and onion. It is served with fresh vegetables and a generous sprinkle of chilli flakes, giving it a unique and refreshing flavour.
Kokoda has been part of the Fijian diet for centuries and is still enjoyed today by locals and visitors alike. The traditional way of preparing kokoda involves marinating the fish in lime juice overnight before adding the coconut milk and other ingredients. This process gives the dish its distinctive flavour and texture.
Another popular dish in Fiji is lovo or “earth oven” cooking. This method involves wrapping food in banana leaves or coconut husks and burying it in hot coals or sand for several hours. The result is a tender, flavourful meal that can include anything from pork ribs to root vegetables.
For those who prefer something more substantial, there’s palusami or “Fijian lasagne”. Palusami consists of layers of taro leaves filled with minced meat or seafood, coconut cream, onions, tomatoes, chilli flakes and curry powder – all baked until golden brown.
Other staples include roti (flatbread), curries made with local ingredients such as taro root or cassava root, as well as freshly caught seafood cooked in various ways.
No matter what cuisine you’re craving while visiting Fiji – whether it be traditional dishes like kokoda or modern fusion creations – you can be sure that your meal will be full of flavour and prepared with love.
In conclusion, Kokoda, also known as “Fijian ceviche”, is undoubtedly the most famous food in Fiji. It has been part of the Fijian diet for centuries and remains popular among locals and visitors alike due to its unique flavour profile.
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Fiji is home to a vibrant and diverse cuisine which is heavily influenced by South Asian, East Asian, Oceanic, and European cuisines. Some of the most famous foods in Fiji include roti, kokoda, palusami, and lovo. All of these dishes are made using fresh ingredients sourced from the local market.
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