What Is the Most Famous Food in Hong Kong?

Hong Kong is a city full of culinary delights, and some of the most famous foods in Hong Kong are those that have become iconic in the city. From traditional Cantonese cuisine to modern creations, the city has something for everyone. Here are some of the most famous foods in Hong Kong.

Dim Sum:

Dim sum is a traditional Cantonese cuisine consisting of small bite-sized dishes served in steamer baskets or small plates. It usually includes items such as dumplings, buns, cakes and other savory and sweet items. Dim sum can be found in almost every restaurant in Hong Kong, from traditional Chinese eateries to modern fusion restaurants.

Egg Tarts:

Egg tarts are one of the most popular desserts in Hong Kong. They consist of a sweet pastry crust filled with a custard made from eggs, sugar, evaporated milk and cornstarch. They are often served warm with a sprinkle of cinnamon on top.

Curry Fish Balls:

Curry fish balls are another popular snack found throughout Hong Kong. They are made from ground fish meat mixed with curry powder and formed into balls before being deep-fried. They have a crunchy texture on the outside and a spongy texture on the inside.


Congee is one of the most commonly eaten dishes in Hong Kong. It is made by boiling rice until it becomes porridge-like in consistency, then adding various ingredients such as chicken, pork or seafood for flavor. It can be served plain or topped with condiments such as pickled ginger or chili sauce.


Hong Kong’s culinary landscape is vast and varied, offering something for everyone. From dim sum to egg tarts to curry fish balls to congee, these dishes have become iconic in Hong Kong and are some of the most famous foods found throughout the city.