The most famous food in Missouri is a hard title to pin down. The Show Me state is incredibly diverse and has a wide variety of culinary offerings.
From the hearty German fare of St. Louis to the soul food of Kansas City, Missouri has something for everyone. One thing all Missourians can agree on is that their state is known for great barbecue.
The state’s history of barbecue dates back centuries, as Native Americans cooked over open fires and European settlers brought their own recipes from across the ocean. Today, barbecue remains a staple in many Missouri households and restaurants, with different regions of the state having their own unique spin on the classic dish.
In Kansas City, for instance, you’ll find sweet and spicy sauces slathered over tender meats like pork ribs and beef brisket. Close by in St. Louis, locals prefer to slow-cook pork steaks over charcoal pits and sauce them up with a tomato-based sauce featuring molasses or brown sugar for sweetness. Meanwhile, in Springfield, you’ll find flavors that are more akin to Memphis-style dry rubs with a hint of smokiness and sweetness from wood chips or hickory bark.
No matter where you go in Missouri, one thing remains true: great barbecue is never far away! Whether you’re visiting Kansas City or St. Louis or any other part of the state, be sure to try some delicious ‘cue while there—you won’t be disappointed!
Conclusion:
From its roots in Native American cooking to its modern-day incarnations around the state, there’s no denying that barbecue is the most famous food in Missouri – no matter which city or region you visit! Whether it’s savory sauces slathered over pork ribs in Kansas City or dry rubs with smokiness from wood chips in Springfield, when it comes to delicious ‘cue in the Show Me State – there’s something for everyone!