Morocco has a rich and varied cuisine, with a range of traditional dishes that are popular around the world. The most famous food in Morocco is undoubtedly the tagine, a type of stew cooked in an earthenware pot.
The tagine is typically made with vegetables, pulses, and meat or fish. Most commonly, it includes potatoes, carrots, onions and tomatoes.
Lamb is the most commonly used meat in tagines, although beef and chicken are also popular. Spice blends such as ras el hanout are often added to give the dish its characteristic flavor.
Tagine is often served with couscous or bread for dipping into the rich sauce. It is usually accompanied by salads or pickles for added flavor.
The dish can be served either hot or cold, depending on preference.
Another iconic Moroccan dish is pastilla, a pastry made with layers of flaky pastry filled with shredded chicken or pigeon meat and seasoned with nuts and spices such as cumin and cinnamon. This savory treat can be eaten as an appetizer or main course.
Harira soup is also popular in Morocco, particularly during Ramadan when it’s often served as part of the evening meal to break the fast.
Conclusion:
The most famous food in Morocco is undoubtedly the tagine, a type of stew cooked in an earthenware pot. This delicious dish can be served either hot or cold and it’s usually accompanied by salads or pickles for added flavor. Other iconic Moroccan dishes include pastilla and harira soup.