Nagaland is a state in northeast India, and it has a fascinating cuisine that is very unique. The most famous food from Nagaland is a dish called Axone.
This dish is made from fermented soybeans, and it has a very pungent smell. It is usually served with rice or noodles and can be eaten as a side dish or as the main course.
Axone has been part of the Nagaland cuisine for centuries, and it is still one of the most popular dishes in the region. It can be prepared in many different ways, such as boiled and fried, or mixed with other ingredients like onions and chilies.
Other popular dishes from Nagaland include Smoked Pork, which is pork smoked over an open fire, and Zhoushou Soup, which is a spicy soup made with pork ribs. Another traditional dish from Nagaland is Anishi, which is a noodle dish that can be served either sweet or savory.
Nagaland also has some unique desserts that are worth trying out. One of these desserts is called Khujum, which consists of steamed sticky rice cakes filled with sweet coconut paste or sesame paste. Another traditional dessert from Nagaland is Dimapur Kuanuaa, which consists of deep-fried balls of sticky rice flour batter filled with jaggery (unrefined sugar) syrup or sesame seeds.
Nagaland’s cuisine has something for everyone, but the most famous food from this region remains Axone. This pungent fermented soybean dish has stood the test of time, and it continues to be enjoyed by locals and visitors alike.
Conclusion: What Is the Most Famous Food in Nagaland? The answer to this question would have to be Axone – a fermented soybean dish that has been part of Nagaland’s cuisine for centuries and remains one of the most popular dishes in this region to this day.