Panama City is well known for its delicious and diverse cuisine that draws from the flavors of both Central America and Europe. The city is home to many well-known restaurants, as well as street vendors who serve up traditional Panamanian dishes. But what is the most famous food in Panama City?
The answer: Ceviche. This dish is a favorite among locals and tourists alike, due to its unique flavor and light texture.
Ceviche consists of fresh seafood (usually fish or shrimp) marinated in lime juice, cilantro, onions, tomatoes, and peppers. It’s served cold with either chips or plantains as an accompaniment.
Another popular dish in Panama City is Sancocho. This hearty soup features a variety of meats (usually beef or chicken) cooked with potatoes, plantains, yuca root, corn, squash and other vegetables. It’s often served with a side of white rice and topped with cilantro for extra flavor.
For dessert lovers, Tres Leches Cake is the way to go. This rich cake consists of three different kinds of milk (condensed milk, evaporated milk and cream) that are combined with sponge cake to create a light yet indulgent treat. It’s usually topped with whipped cream and fresh fruit for an added touch of sweetness.
Finally, Rice Pudding is another beloved dessert in Panama City. This classic comfort food is made with sweetened condensed milk, rice and cinnamon sticks cooked together until creamy perfection. While it can be enjoyed on its own or with a scoop of ice cream on top for extra decadence!
In conclusion, Ceviche stands out as the most famous food in Panama City due to its unique flavor profile and popularity among locals and tourists alike.