Singapore is renowned for its melting pot of cuisine, with influences from Chinese, Indian, Malay and Western cultures. Amongst the many delicious dishes served in the city-state, there are a handful of iconic dishes that stand out as Singapore’s most famous foods.
Chilli Crab
No list of Singaporean favourites would be complete without Chilli Crab. This dish consists of mud crabs stir-fried in a semi-thick, sweet and savoury tomato and chilli gravy. The dish is usually served with mantou buns, deep-fried buns that are dipped in the sauce to soak up all the flavours.
Hainanese Chicken Rice
Hainanese Chicken Rice is another classic Singaporean dish that can be found across the city in hawker centres and restaurants alike. Steamed chicken is served on top of fragrant rice cooked with chicken fat, garlic and ginger. A flavourful chilli sauce made with garlic and ginger is also served on the side to give it an extra kick.
Laksa
Laksa is one of Singapore’s most popular noodle soups and comes in two varieties – curry laksa and asam laksa. Curry laksa features a rich coconut-based broth flavoured with lemongrass and chilli, while asam laksa has a sour tamarind-based broth and fish flakes. Both versions are served with thick rice noodles and garnished with ingredients like shrimp, hard boiled eggs or tofu puffs for an extra burst of flavour.
Satay
Satay is a dish of marinated meat (usually chicken or beef) grilled on skewers over charcoal before being slathered with a savoury peanut sauce. The combination of sweet, salty and spicy flavours make it an irresistible treat that can be found at any local hawker centre or food court in Singapore.
Conclusion:
What Is the Most Famous Food in Singapore? Undoubtedly, the most famous food in Singapore has to be Chilli Crab – it’s a must try for anyone visiting this vibrant city! Other iconic dishes include Hainanese Chicken Rice, Laksa, Satay – all delicious dishes that showcase the city’s diversity when it comes to food!