What Is the Most Famous Food in Utah?

Utah is known for its unique and varied cuisine, with dishes ranging from classic American fare to international cuisine. The state is home to some of the most popular restaurants in the country, serving up a wide variety of flavors. But what is the most famous food in Utah?

Utah’s most famous food is arguably the fry sauce. This condiment is a mixture of ketchup and mayonnaise that has been a staple in Utah for decades.

It’s served on everything from hamburgers and french fries to hot dogs and even eggs. It’s a simple but flavorful condiment that adds a unique flavor to any dish.

Utah also has its own version of Mexican food, called “Mormon Mexican”. This type of cuisine includes dishes like green chile stew, chiles rellenos, enchiladas, tamales, and burritos. All of these dishes use ingredients such as green chiles, garlic, cumin, oregano and cilantro to create flavorful and unique flavors.

When it comes to dessert, Utahns love their Jell-O salad. This dish consists of Jell-O mixed with fruit cocktail or other fruit along with marshmallows, nuts and sometimes whipped cream or cool whip. It’s a sweet treat that’s always welcomed at family gatherings or special occasions.


The most famous food in Utah is undoubtedly fry sauce – a simple but flavorful condiment made from ketchup and mayonnaise that has been popular in the state for decades. Other iconic Utah dishes include Mormon Mexican cuisine and Jell-O salad; all three dishes bring an unmistakable flavor to any meal.