Lucknow, the capital of Uttar Pradesh is renowned for its culture, heritage and cuisine. It is one of the few cities in India where the traditional Awadhi cuisine is still alive. Awadhi cuisine is a combination of Mughlai and Persian influences, and has its own unique flavor. The culture of Lucknow has been shaped by its Nawabi history and its rich culinary heritage.
Lucknow is known for its delicious kebabs like Galauti Kebab, Shami Kebab, Boti Kebab and Seekh Kebab. The famous Lucknowi Biryani is also a specialty of this city. This biryani uses long-grained basmati rice slow-cooked with whole spices, saffron, curd and fried onions. It is usually served with a boiled egg or raita on the side.
The most famous street food in Lucknow are the Chats like Samosa Chat, Papri Chat and Dahi Bhalle. These are served with various chutneys like tamarind chutney and mint chutney that add to their flavor.
Another popular dish from Lucknow are the desserts like Sheer Khurma (vermicelli cooked with milk), Phirni (a creamy pudding made from ground rice), Shahi Tukda (bread pudding) and Gulab Jamun (deep-fried milk balls soaked in sugar syrup).
What Is the Most Famous Food of Lucknow?
The most famous food of Lucknow is undoubtedly its kebabs which are renowned all over India for their exquisite taste and flavour. The delicious Lucknowi biryani, street chats and desserts also form an integral part of this city’s gastronomic culture. Thus, Lucknow has something to offer everyone when it comes to food – something that will tantalize your taste buds!