The North of England is renowned for a huge array of traditional foods. From hearty stews to delicious desserts, the North is home to some of the UK’s most iconic dishes.
Fish and Chips – One of the UK’s most beloved dishes, fish and chips are a staple in many Northern homes. The dish has been around since the 19th century and is a firm favourite for anyone looking for a hearty meal. Typical accompaniments include mushy peas, tartar sauce and malt vinegar.
Kendal Mint Cake – A favourite amongst hikers and climbers, Kendal Mint Cake was first created in 1869 by Joseph Wiper in his Kendal confectionery shop. It’s made from sugar, glucose syrup, water and peppermint oil, with some versions also containing chocolate or raisins.
Yorkshire Puddings – A Sunday roast wouldn’t be complete without Yorkshire Puddings! These delicious treats have been around since the 18th century and are traditionally served with beef gravy. They are made from eggs, flour and milk or water – it’s all about getting that perfect rise!
Lancashire Hotpot – This comforting stew has been around since at least the early 19th century, originally cooked over an open fire in a pottery dish known as a ‘hotpot’. It typically consists of mutton or lamb layered with potatoes, onions and herbs such as thyme or rosemary before being baked slowly in an oven or stewed on top of the stove.
Toffee Apples – An old-fashioned sweet treat popular at fairgrounds across the North of England! Toffee apples are apples coated in a sticky toffee mixture then rolled in nuts or grated coconut – they make for an easy snack on the go!
Pork Pies – Succulent pork pies have been popular in the North for centuries – they consist of pork (or other meats) encased in shortcrust pastry and served cold with pickles or chutney. They make for an ideal lunchtime snack!
The North is home to some truly delicious traditional dishes – from fish & chips to pork pies! Whether you’re looking for something savoury or sweet there is something here to suit all tastes – why not give one (or more!)
of these classic Northern dishes a try?
Conclusion:
What is the North famous for food? The answer is clear; it’s famous for its hearty stews, tasty desserts, fish & chips, Kendal mint cake, Yorkshire puddings, Lancashire hotpot, toffee apples and pork pies – all making up part of its rich culinary tradition that’s loved all around the world!