Home canned food is an economical and convenient way to store food for long-term use. It can be kept for up to one year if stored properly. The shelf-life of home canned food depends upon many factors, such as the type of food, the method of canning, and the storage conditions.
Types of Food – Different types of food have different shelf lives when home canned. Fruits and vegetables usually have a shelf life of one year, while pickled foods have a shelf life of two years. Meat and fish are more perishable and should be consumed within six months.
Method of Canning – The method used to can the food also affects its shelf life. Foods that are pressure canned will last longer than those that are water bath canned. Pressure canning kills bacteria, resulting in a longer shelf life for pressure-canned goods.
Storage Conditions – Storage conditions also play a role in how long home canned foods will last. Canned goods should be stored in a cool, dry place away from direct sunlight or heat sources. The temperature should not exceed 75 degrees Fahrenheit or they could spoil faster than expected.
Conclusion:
Home canned foods can last up to one year if properly prepared and stored. The type of food being canned, the method used to can it, and the storage conditions all affect the shelf life of home canned food.