What Is the Study of Healthy Food Called?

The study of healthy food is known as nutrition science. Nutrition science is an interdisciplinary field that focuses on the study of how food and drink affects health, wellbeing, and performance. It examines the interactions between nutrients and other substances in food, such as vitamins, minerals, proteins, and fats, to determine their effects on human health.

Nutrition science draws on a variety of disciplines, including biology, biochemistry, physiology, psychology, sociology, anthropology and public health. This interdisciplinary approach helps nutrition scientists to understand the complex factors that influence dietary choices and nutritional status.

Nutrition scientists use evidence-based research to develop guidelines for healthy eating. They also provide advice on how to improve diets to meet individual needs.

Nutrition science has a wide range of applications in fields such as public health nutrition, clinical nutrition, sports nutrition and nutritional genomics. In public health nutrition, nutrition scientists develop population-wide dietary guidelines that can help reduce chronic disease risk and promote overall health.

Clinical nutritionists work with patients to assess their nutritional needs and develop meal plans tailored to their individual needs. Sports nutritionists provide advice on how athletes can optimize their performance through diet. Nutritional genomics studies the relationship between genetic variations and dietary requirements.

Nutrition science is a rapidly evolving field with new discoveries being made every day. As our understanding of the role of diet in human health continues to grow, so too will the importance of nutrition science in improving the lives of people around the world.

Conclusion
What Is the Study of Healthy Food Called? The study of healthy food is referred to as nutrition science – an interdisciplinary field which focuses on understanding how food affects our health, wellbeing, and performance. Nutrition science draws from a number of disciplines to develop evidence-based research related to dietary guidelines which can improve our overall well-being.