Turkey is a place of great culinary traditions, and the country is known for its famous foods. Turkish cuisine is a reflection of the country’s past, with influences from many different cultures and regions.
From kebabs to mezes, there is something for everyone to enjoy. Here are some of the most popular dishes that Turkey has to offer.
Kebabs
Kebabs are one of Turkey’s most iconic dishes. They are made of chunks of meat, usually lamb or beef, that are marinated in spices and grilled over an open fire.
Kebabs can be served with a variety of accompaniments, such as onions, tomatoes, and yogurt sauces. The most popular kind is called “doner kebab” or “shawarma”.
Mezes
Mezes are small plates of food that are often served as appetizers before the main course. They consist of a variety of dips, salads, and other small dishes that can be shared between diners. Popular mezes include hummus, cacik (a cucumber-yogurt dip), and dolma (stuffed grape leaves).
Pide
Pide is a type of flatbread that is popular in Turkey. It can be filled with cheese, meat, vegetables or other ingredients such as spinach or potatoes. It is usually served as part of a larger meal but can also be eaten as a snack.
Borek
Borek is another type of pastry made with thin layers of dough which are filled with cheese or spinach and then baked in the oven. It can also be filled with ground beef or lamb for a more savoury flavour. It’s often eaten as an appetizer but can also make for a delicious snack.
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