The United Arab Emirates is an iconic country with a rich culture and heritage that is known for its amazing modern development, world-class shopping and luxurious lifestyle. But what many people don’t know is that food plays an important role in the UAE’s culture.
The UAE has a diverse range of dishes that are popular among both locals and tourists alike. Some of the most popular dishes include Shawarma, Falafel, Kebab, Hummus, and Harees.
Shawarma is a dish made with slices of marinated meat such as lamb or chicken which is then cooked on a rotating spit. It is usually served inside pita bread or wrapped in flatbread with accompaniments such as tomatoes, onion, pickles and garlic sauce.
Falafel is another popular dish which is made from chickpeas or fava beans which are ground into paste and deep-fried into balls before being served with accompaniments such as hummus and tahini sauce.
Kebabs are grilled meats served on skewers which can be found all over the UAE. The most popular varieties include chicken kebabs, beef kebabs and lamb kebabs.
Hummus, a dip made from mashed chickpeas blended with olive oil and garlic, is also very popular in the UAE. It can be enjoyed as a dip for pita bread or as an accompaniment to other dishes.
Harees, which consists of wheat grains cooked in meat broth until it becomes thick like porridge, is also popular in the UAE. It can be served with accompaniments such as ghee (clarified butter) or yogurt.
The United Arab Emirates has a rich food culture that includes diverse dishes that appeal to both local people and visitors alike. From traditional dishes like Shawarma to modern favorites like Hummus, there’s something for everyone to enjoy when they visit this vibrant country.
Conclusion:
In conclusion, The United Arab Emirates has many delicious traditional dishes to offer visitors and locals alike. Popular dishes include Shawarma, Falafel, Kebab, Hummus and Harees – all of which have become iconic foods of the region due to their distinct flavors and cultural significance.
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