What Is Utah’s Famous Food?

What Is Utah’s Famous Food?

Utah is a western state known for its expansive deserts and stunning mountain ranges. While many may not think of the Beehive State as a culinary destination, the truth is that Utah has some delicious local cuisine. From the traditional to the innovative, here are some of the most famous foods in Utah.

Fry Sauce

Fry sauce is an iconic staple in Utah, and it’s found on everything from fries to burgers. This condiment combines equal parts ketchup and mayonnaise with a few dashes of Worcestershire sauce and spices. It’s tangy, savory, and downright delicious.

Funeral Potatoes

Also known as “party potatoes,” funeral potatoes are a creamy casserole that’s popular at potlucks and barbecues across the state. The dish combines hash browns, cheese, onions, butter, and sour cream in a creamy sauce that’s then topped with cornflakes or potato chips for extra crunch. It may not sound appetizing, but it’s definitely worth trying!

Pastrami Burgers

Utah is home to some truly unique burgers – including one made with pastrami! This delectable burger features a juicy beef patty topped with pastrami slices and melted Swiss cheese for an unforgettable combination of flavors. It’s definitely one of Utah’s most beloved burger concoctions.

Green Jell-O

No list of Utah foods would be complete without mentioning green Jell-O. This iconic dessert is made from lime-flavored gelatin mixed with pineapple chunks or crushed pineapple juice for an extra sweet kick. It can be served as is or topped with whipped cream for a truly decadent treat.


Utah has plenty of delicious dishes and treats to offer – from fry sauce to funeral potatoes to pastrami burgers and green Jell-O. Whether you’re looking for something traditional or something more inventive, there’s something for everyone in this beautiful western state!