Uttarakhand is a state in India located in the northern part of the country. It is well known for its beautiful landscapes, rich cultural heritage and delicious cuisine.
The cuisine of Uttarakhand has been heavily influenced by the surrounding areas of Nepal, Tibet and Himachal Pradesh. Some of the most popular dishes from this region include rajma, bhatt ki churkani, aloo ke gutke and many more.
Rajma is a traditional dish made with kidney beans cooked in an aromatic tomato gravy. It is usually served with steamed rice or chapatis and can be spiced up with some green chillies and garam masala. Rajma is a popular dish among locals and tourists alike due to its delicious taste.
Bhatt ki Churkani is another popular dish from Uttarakhand which is made with black grams (Bhatt) cooked with onions, tomatoes and spices. This dish has a unique flavour which comes from the use of local spices like coriander powder and red chilli powder. It is usually served hot with steamed rice or chapatis.
Aloo ke Gutke is also a popular dish from Uttarakhand which consists of potatoes cooked in a spicy tomato gravy. The potatoes are first boiled then fried in oil along with onions, tomatoes, ginger garlic paste and other spices to give it an amazing flavour. Aloo ke Gutke can be eaten as a side-dish or as a main course.
Gahat ki Dal is one of the most famous dishes from Uttarakhand which consists of horsegram lentils cooked in ghee along with spices like cumin seeds, bay leaf, red chillies and coriander powder. This dal has a unique flavour which comes from the combination of all these ingredients.
Singal, another famous dish from Uttarakhand is made by boiling the potato chunks along with onions, garlic paste, green chillies and other spices to give it an amazing flavour. It can be eaten as a side-dish or as a main course.
Uttarakhand food has been influenced by its neighbouring regions like Nepal, Tibet and Himachal Pradesh. The cuisine here consists of traditional dishes like rajma, bhatt ki churkani, aloo ke gutke and many more that are sure to tantalize your taste buds!
With its unique flavours that come from local herbs and spices – there’s something special about Uttarakhand food that you won’t find anywhere else! Conclusion: Uttarakhand has some amazing traditional dishes such as rajma, bhatt ki churkani, aloo ke gutke etc., that are sure to tantalize your taste buds! With its unique flavours that come from local herbs & spices – it’s no wonder why Uttarakhand food is so famous!