Vienna is the capital of Austria and is famous for its beautiful architecture and art scenes. But it is also renowned for its delicious cuisine. Vienna has a long culinary tradition and is known for its traditional Viennese dishes, international dishes, and superb coffee houses.
The most famous Viennese dish is the Wiener Schnitzel. It’s a veal cutlet that’s been pounded flat, breaded, and then fried. It’s usually served with a lemon wedge, parsley potatoes, and lingonberry jam.
Another classic Viennese dish is Tafelspitz which is boiled beef served with root vegetables like carrots, turnips, and potatoes. It’s often served with apple horseradish sauce or remoulade sauce.
Vienna also has an array of international dishes to offer such as goulash soup which is a hearty beef stew typically served with sour cream and dumplings; Kaiserschmarrn which is a sweet shredded pancake typically topped with sugar or fruit; and Viennese currywurst which consists of pork sausage covered in curry ketchup.
Finally no trip to Vienna would be complete without visiting one of the city’s famous coffee houses. These coffee houses are renowned for their pastries, cakes, strudels, chocolates, ice-creams, and other desserts as well as their strong espresso coffees.
What Is Vienna Famous for Food? Vienna is known for its traditional Viennese dishes like Wiener Schnitzel and Tafelspitz as well as international dishes like goulash soup and Kaiserschmarrn. No visit to Vienna would be complete without trying one of the city’s famous coffee houses to enjoy a delicious pastry or espresso coffee.