Wisconsin is best known for its cheese, but the state also has a range of other delicious food and drinks that make it a top destination for foodies. Wisconsin is home to some of the best breweries in the country, as well as fine-dining establishments and unique local eateries. Here’s a look at what Wisconsin is famous for when it comes to food.
Cheese
Wisconsin is world-renowned for its cheese production. In fact, the state produces more than 600 varieties and 2 billion pounds of cheese each year.
From cheddar to blue cheese, Swiss to Gouda, Wisconsin has it all. And don’t forget about specialty cheeses like colby jack and smoked gouda — both of which are made in Wisconsin.
Beer
Wisconsin is also home to some of the best craft beer breweries in the nation. The state has over 200 breweries statewide, including MillerCoors and Anheuser-Busch InBev — two large beer companies with origins in Wisconsin. Breweries around the state are producing unique craft beers with all sorts of flavors, from IPAs to stouts.
Brats
Bratwurst is an iconic dish in Wisconsin that dates back centuries. The sausage links are made with pork, beef or veal and then cooked on a grill or boiled in beer. Brats have become a staple at tailgates across the state, where they’re served alongside mustard and sauerkraut.
Fish Fries
Wisconsin is also well known for its Friday night fish fries. You can find them at restaurants all over the state, from small towns to big cities. The typical fish fry features battered cod or walleye served with french fries, coleslaw and tartar sauce.
From cheese to beer to brats and fish fries — there’s no doubt that Wisconsin knows how to cook up delicious food! Whether you’re looking for fine dining or a casual meal out with friends, Wisconsin has something for everyone when it comes to food.