West Virginia is home to a variety of delicious dishes, but what is the state’s most famous food? While there are many contenders, one stands out above the rest: The pepperoni roll.
The pepperoni roll, which originated in West Virginia in the early 20th century, is an iconic dish that has become a staple for locals and visitors alike. It consists of a soft white yeast roll filled with pepperoni slices and sometimes other fillings such as cheese and/or onions. It can be found in convenience stores and restaurants throughout the state, and is often served as an appetizer or snack.
This classic West Virginia treat has been featured on a variety of national television shows and publications, including The Food Network’s “Diners, Drive-Ins and Dives,” CBS’s “Sunday Morning,” USA Today, The New York Times, and more. It has also been served at major sporting events such as the Super Bowl and the Olympics.
The popularity of the pepperoni roll continues to grow each year. In 2017, West Virginia officially declared it as the state food. This honor was given to recognize its significance to West Virginians and its role in helping to define regional cuisine.
The pepperoni roll is an integral part of West Virginia culture and cuisine. Whether you’re visiting or you’re lucky enough to call West Virginia home, it’s worth trying this iconic dish!
What Is WV Most Famous Food?
West Virginia’s most famous food is undoubtedly the pepperoni roll – a soft white yeast roll filled with pepperoni slices that has become an iconic dish for locals and visitors alike. Not only is it widely enjoyed throughout the state, but it has also been featured in national media outlets such as The Food Network and USA Today, making it one of West Virginia’s most beloved regional specialties.
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