Ivars is an iconic seafood restaurant in Seattle that has been serving up fresh seafood dishes since 1938. The restaurant is well-known for its fresh, local ingredients and its commitment to sustainable fishing practices. Over the years, Ivars has garnered a loyal following of seafood lovers who come to enjoy the restaurant’s fresh catches and classic recipes.
Ivars’ menu features a variety of seafood dishes, including salmon, halibut, oysters, clams, mussels, and shrimp. The menu also includes all of the classic accompaniments such as tartar sauce, coleslaw, and french fries.
Ivars also serves sandwiches such as the popular fish sandwich, made with their signature beer battered wild Alaskan cod. They also offer a variety of soups and chowders including their famous clam chowder made with fresh steamed clams.
In addition to their classic seafood dishes, Ivars also offers some unique items that are sure to please any palate. For example, their fish tacos are made with wild Alaskan cod and topped with their house-made pico de gallo. The fried oyster po’boy is another crowd favorite that features crispy fried oysters served on a hoagie roll with lettuce, tomato and remoulade sauce.
Overall, Ivars is famous for its wide selection of fresh seafood dishes from around the Pacific Northwest. From classic items such as fish and chips to more creative dishes like fish tacos or fried oyster po’boys, there is something for everyone at this iconic Seattle eatery.
Conclusion: In conclusion, Ivars is famous for its delicious selection of freshly caught Pacific Northwest seafood dishes such as salmon, halibut, clams, oysters and shrimp. The restaurant also offers unique items such as fish tacos and fried oyster po’boys that have become popular staples on the menu over the years.
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