Maryland is known for a variety of traditional dishes, each with its own unique flavor. Some of these dishes are so popular that they’ve become synonymous with the state itself. Here’s a look at some of Maryland’s most famous foods.
Crab Cakes
No list of Maryland food would be complete without crab cakes. These savory patties are usually made with a combination of fresh local blue crabs that have been steamed and shredded, along with breadcrumbs, mayonnaise and seasonings.
The patties are then pan-fried to perfection, resulting in a truly delicious treat.
Old Bay Seasoning
Old Bay Seasoning is a blend of herbs and spices that was created in Baltimore in 1939. It’s traditionally used to season seafood dishes such as crabs, shrimp and lobster, but it can also be used on other meats or vegetables. This unique seasoning blend has become so popular that it has become synonymous with Maryland cuisine.
Smith Island Cake
Smith Island Cake is a classic layer cake that originated on Smith Island, located off the coast of Maryland. This iconic cake is made up of several thin layers of yellow cake and chocolate icing.
Toppings may vary but often include coconut flakes or chocolate shavings. This decadent dessert is sure to satisfy any sweet tooth.
Oysters
Oysters are an integral part of Maryland’s culinary history. Fresh oysters can be found all along the coast, from Chesapeake Bay to the Eastern Shore.
Oysters can be served raw or cooked in various ways, such as steamed or fried. They’re also an excellent source of protein and are packed with essential vitamins and minerals.
These are just some examples of what Maryland has to offer when it comes to its cuisine. From savory crab cakes to sweet Smith Island Cake, there’s something for everyone in this unique state!
“Conclusion: What Kind Of Food Is Maryland Famous For?”
Maryland is famous for its traditional seafood dishes such as crab cakes, Old Bay Seasoning-seasoned seafood items like crabs, shrimp and lobster, Smith Island Cake – a decadent layer cake made up of thin layers topped with coconut flakes or chocolate shavings – as well as oysters which can be served either raw or cooked in various ways!