What Kind of Food Is New Orleans Famous For?

New Orleans: Taste the Big Easy’s Signature Cuisine

New Orleans is a city renowned for its culture, music, and of course, food. The rich history of the city has led to an incredibly diverse food scene that is known around the globe. From Cajun and Creole dishes to seafood specialties, New Orleans has it all.

A true New Orleans experience wouldn’t be complete without trying some of the city’s signature dishes. A must-try is jambalaya, a spicy rice dish made with tomatoes, onions, peppers and various meats or seafood. This hearty dish is a staple in both Cajun and Creole cuisine.

Another classic dish from New Orleans is gumbo. This flavorful soup combines a variety of ingredients such as okra, celery, onions, bell peppers and meat or seafood cooked in a savory stock. Its ingredients vary from family to family and it can range from mild to spicy.

Po-boys are another popular New Orleans specialty that can be found throughout the city. Po-boys are sandwiches made on French bread with various fillings such as fried shrimp or oysters, ham or roast beef. These tasty sandwiches are often served with lettuce, tomatoes and pickles on top.

No trip to the Big Easy would be complete without trying beignets – square pieces of fried dough covered in powdered sugar – accompanied by a steaming cup of chicory coffee at Café Du Monde in the French Quarter. This classic café has been open since 1862 and serves up some of the best beignets in town!

New Orleans is also known for its unique seafood dishes like crawfish etouffee – crawfish tails smothered in a creamy sauce served over rice – and blackened redfish – a popular fish dish cooked over high heat until it’s blackened on both sides. Whether you’re looking for something light or something more indulgent, New Orleans has something for everyone!


New Orleans is renowned for its amazing food scene that offers an array of traditional Creole and Cajun dishes like jambalaya and gumbo as well as unique seafood specialties like crawfish etouffee and blackened redfish. Be sure to save room for some beignets at Cafe Du Monde before you leave!