Savannah, Georgia is a city known for its charm, culture and of course, its food. With its proximity to the Atlantic Ocean, Savannah has access to some of the freshest seafood in the country.
It also has an abundance of locally sourced produce and Southern-style cuisine. From traditional dishes like Gullah-Geechee Hoppin’ John to newer creations like Bacon-Wrapped Shrimp and Grits, Savannah offers something for everyone.
One of the most popular dishes in Savannah is shrimp and grits. This dish is made with fresh shrimp cooked in a creamy sauce with cheese grits as a base.
The addition of bacon brings out even more flavor. Other local favorites include Lowcountry Boil, Fried Green Tomatoes, She-Crab Soup and Fried Oysters.
Savannah is also known for its unique take on barbecue. The city’s “barbecue trail” includes stops at many different restaurants that serve up slow smoked pork butt with a variety of sides like coleslaw, macaroni and cheese and baked beans.
For those with a sweet tooth, there are plenty of options too. Savannah is home to many bakeries that specialize in everything from pralines to homemade pecan pies. The city also has an annual ice cream festival each summer where locals can sample all kinds of frozen treats.
In conclusion
Savannah Georgia is famous for its seafood dishes like Shrimp & Grits and Lowcountry Boil as well as their unique take on barbecue. But the city’s culinary offerings don’t end there – you can also find delicious desserts such as homemade pralines and pecan pies or cool off at the annual ice cream festival.
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