St. Louis is a thriving city with a deep history and culture that influences its food scene. From classic dishes to modern takes on traditional recipes, St. Louis has something for everyone. Here’s what kind of food St. Louis is famous for.
St. Louis is known for its tasty barbecue, which has become so popular that it has spawned a whole style of cooking called “St.
Louis-style” barbeque. St. Louis-style BBQ features slow-smoked pork, beef brisket and ribs that are served with tangy tomato-based sauces made from a variety of spices and herbs.
Gooey Butter Cake
Gooey Butter Cake is one of St. Louis’s most iconic desserts, and it’s beloved by locals and visitors alike. This decadent treat is made with cream cheese, butter, sugar and eggs, and it can be served either as a cake or in individual slices.
Toasted Ravioli is one of the most unique dishes found in St. Louis –– and it’s also one of the most delicious! This mouthwatering appetizer features tender ravioli stuffed with cheese or meat, breaded in Italian breadcrumbs and then fried until golden brown.
No trip to St. Louis would be complete without trying the famous frozen custard –– a thick, creamy dessert similar to ice cream but made with egg yolks instead of cream. It can be enjoyed plain or topped with any number of delicious mix-ins like hot fudge or fresh fruit.
St. Louis has a wide variety of delicious food options that make it world-famous for its cuisine! From classic BBQ to gooey butter cake to frozen custard, visitors will find something to satisfy any craving in the Gateway City.