When it comes to stocking up a kitchen, choosing the right utensils and equipment is essential. Whether you’re a professional chef, an enthusiastic amateur cook, or just starting out in the kitchen, it’s important to have the right items for all around use. Knowing what type of kitchen utensils and equipment is best for all around use can save time, money, and frustration.
One of the most versatile pieces of equipment to have in your kitchen is a blender. A blender can be used to make everything from smoothies and soups to pesto and sauces. It can also be used for puréeing vegetables for baby food or creating homemade nut butters.
If you’re looking for a multitasking appliance that can do a variety of tasks with little effort, then investing in a good quality blender is definitely worth it.
Another must-have item is a set of good quality knives. Having sharp knives will make any task in the kitchen easier and faster. A basic set should include at least one paring knife, one utility knife, one chef’s knife and one serrated bread knife. Investing in quality knives will ensure they last longer and will make food preparation much easier.
Other essential items are saucepans in various sizes, baking sheets or trays, mixing bowls, colanders or strainers and an ovenproof dish or roasting tray. Non-stick cookware is best as it’s easy to clean and won’t stick when cooking delicate dishes such as omelettes or crepes.
Additional items that are useful for all around use include:
- Measuring cups, which are great for measuring out ingredients accurately.
- Spatulas, which come in handy when flipping pancakes or burgers.
- Tongs, which are perfect for turning food while cooking on the stovetop.
- Whisks, which are ideal for whipping cream or making sauces.
- Graters and zesters, which are great for grating cheese or zesting citrus fruit.