What Kind of Oil Do You Use on Wooden Kitchen Utensils?

Wooden kitchen utensils are a classic way to add a touch of rustic charm to your kitchen. Whether it’s a wooden bowl, cutting board, or spoon, these items can instantly bring warmth and texture to your cooking space.

But while they are aesthetically pleasing, they do require some maintenance. One of the most important aspects of caring for wooden utensils is knowing what kind of oil to use so they don’t become dry and brittle over time.

Mineral Oil

By far the most popular option is mineral oil. It is relatively inexpensive and easy to find in stores or online.

Mineral oil is a non-drying oil that will not go rancid and does not need to be reapplied often. It can also be used on other wood products such as cutting boards and salad bowls.

Olive Oil

Another option is olive oil, which provides more moisturizing benefits than mineral oil. However, it should be noted that olive oil has a tendency to go rancid more quickly than mineral oil so it should be applied sparingly and reapplied more often.

Linseed Oil

Linseed oil is another popular choice for treating wooden kitchen utensils.

It penetrates deep into the wood fibers which helps to strengthen them and prevent cracking or splitting. Linseed oil also has natural antibacterial properties which makes it a great choice for any kind of food preparation surface.

Conclusion: When it comes to protecting wooden kitchen utensils from drying out, there are several options available. Mineral oil is the most common choice due to its affordability and ease of use, but olive or linseed oils can also be used depending on the desired effect. No matter which type of oil you choose, proper maintenance will ensure that your wooden kitchen utensils last for years to come.