Gordon Ramsay is one of the most renowned chefs in the world, and for good reason. He has a passion for cooking and is known for his intense attention to detail.
In order to be successful in the kitchen, it is important to use the right tools. So, what kitchen utensils does Gordon Ramsay use?
Ramsay’s primary set of kitchen utensils includes a chef’s knife, a fish spatula, a wooden spoon, an offset spatula, a peeler, and a microplane grater. He also uses smaller tools such as tweezers and tongs for added precision.
Additionally, Gordon Ramsay has been known to swear by his trusty honing steel to keep his knives sharp.
When it comes to high-heat cooking, Ramsay uses cast iron pans and pots on his stovetop because they are durable and can retain heat easily. He also likes to use non-stick pans for delicate items such as eggs or fish fillets. For baking dishes, Gordon Ramsay recommends using glass or ceramic dishes because they conduct heat evenly.
Finally, Gordon Ramsay has all sorts of gadgets that he uses in the kitchen. A food processor is essential for chopping vegetables quickly and efficiently.
He also loves immersion blenders because they can be used in hot pots without worrying about splattering hot liquid everywhere. Furthermore, Ramsay suggests investing in a sous vide machine if you’re looking to take your cooking skills up a notch.
Conclusion:
Gordon Ramsay’s arsenal of kitchen utensils includes everything from tried-and-true basics like knives and spoons to more specialized tools like honing steel and sous vide machines. With these tools at his disposal, Gordon Ramsay is able to make restaurant-quality meals with ease.
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When it comes to cooking, no one is more renowned than the world-famous chef, Gordon Ramsay. With a career spanning over three decades, Ramsay has become a household name and an award winning celebrity chef. He has starred in several hit shows such as Hell’s Kitchen and MasterChef US and UK, and has made his mark on the culinary industry with his innovative recipes and creative presentations.
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