Canned food is a great way to store food for long periods of time and it is important to know what temperature you should be storing the canned food in order to keep it safe and edible. While the temperature can vary slightly depending on the type of canned food, it is generally recommended that you store canned food at a temperature between 50-70°F (10-21°C).
Storing canned foods at temperatures lower than 50°F (10°C) can cause condensation to form on the cans, which can lead to rust and spoilage. Temperatures greater than 70°F (21°C) can cause the contents of the can to become too hot, leading to spoilage as well. In addition, temperatures that are too high may cause cans to swell or burst, which could potentially lead to an explosion.
It is also important to remember that when storing canned food in a refrigerator or freezer, you should always check the manufacturer’s instructions for specific storage temperatures. Some types of canned foods may require different storage temperatures than others in order to remain safe and edible.
In addition, when storing canned food in areas where there are extreme variations in temperature such as outdoors or in a car trunk, it is important to monitor these areas regularly. If the temperature drops below 50°F (10°C) or rises above 70°F (21°C), it is best to move the cans into an area with more stable temperatures.
Conclusion:
In summary, when storing canned food it is best to keep it at a temperature between 50-70°F (10-21°C). Additionally, when storing in areas with extreme variations such as outdoors or in a car trunk, make sure to monitor these areas regularly and move the cans into an area with more stable temperatures if necessary.