Canned food has been a significant part of the human diet since it was first introduced in the early 19th century. Its convenience and long shelf life have made it a popular choice for many people. But what temperature does canned food need to be stored at in order to keep it safe and prevent spoilage?
The proper storage temperature for canned food is between 50°F and 70°F, although some experts recommend keeping canned food at temperatures below 50°F. This is because temperatures higher than 70°F can cause the cans to bulge, which can lead to botulism, a serious form of food poisoning that can be fatal. It’s also important to store canned foods away from direct sunlight, which can cause them to spoil more quickly.
It’s also important to remember that even if canned foods are stored properly at the right temperature, they will still eventually expire. Canned foods typically have a shelf life of two to five years from the date of manufacture, although some types of canned food may last longer or shorter depending on the type and brand. It’s best to check the expiration date on each can before using it.
In conclusion, proper storage of canned food is essential for ensuring its safety and preventing spoilage. Cans should be kept between 50°F and 70°F in a cool, dry location away from direct sunlight. Additionally, make sure to check expiration dates before consuming any type of canned food.