Montreal is widely known for its flavorful, fusion-style cuisine. It is considered to be a culinary capital of Canada and the world. With influences from French, Italian, Caribbean, and North American cuisine, Montreal has developed a unique style of cooking that is loved by locals and visitors alike.
The city is renowned for its smoked meat sandwiches which are made with thick slices of cured beef brisket that has been rubbed with a secret blend of spices and slowly smoked over hickory wood chips. It is served on rye bread with mustard and pickles and typically accompanied with fries. It’s an iconic dish in Montreal that can be found in almost any deli shop in the city.
Poutine is another popular dish in Montreal. It consists of French fries topped with cheese curds and smothered in gravy. It may sound simple but this combination of flavors creates a wonderful comfort food that can be found at most cafes and restaurants throughout the city.
Montreal also has an extensive bagel culture as well as many bakeries producing high quality pastries like croissants, pies, tarts, macarons, éclairs, and more. These treats are often enjoyed with a cup of coffee or tea at one of the many local cafes or some people even take their pastries to go so they can enjoy them while walking around the city.
Finally, Montreal is known for its variety of ethnic restaurants as well as classic dishes from French bistros and Italian trattorias. From classic Quebecois dishes such as tourtière (meat pie), pea soup with rustic dumplings to hearty Italian pasta dishes like spaghetti bolognese or lasagna alla Bolognese – there’s something for everyone in Montreal’s diverse food scene.
Montreal is famous for its unique fusion-style cuisine which combines influences from French, Italian, Caribbean and North American cooking styles into one delicious melting pot. The city is also well known for its smoked meat sandwiches, poutine (French fries topped with cheese curds and gravy), bagels, pastries and variety of ethnic restaurants offering traditional dishes from Quebecois cuisine to Italian trattorias.