When it comes to Xian, the first thing that may come to mind is its famous cultural landmarks, such as the terracotta warriors and Big Wild Goose Pagoda. However, there is something else that Xian is famous for – its flavorful foods. Xian has a long history of diverse culinary styles, making it a popular destination for food lovers from all over the world.
Xian is known for its unique flavors and techniques, which are heavily influenced by both Chinese and Middle Eastern cuisine. Xian’s signature dishes include spicy cumin lamb skewers and biang biang noodles.
The cumin lamb skewers are a street favorite in Xian, made with tender cubes of lamb meat marinated with cumin powder, chili powder, salt, pepper and other spices. The biang biang noodles are also popular in Xian; they are thick wheat noodles named after the sound they make when they’re pulled and stretched during preparation. Other popular dishes include hand-ripped noodles in tomato sauce and zhajiangmian (noodles with fried sauce).
Aside from these signature dishes, Xian also has a variety of other local specialties such as rou jia mo (Chinese hamburgers), xiang guo (stir-fried vegetables), yang rou pao mo (lamb soup with shredded flatbread) and luosifen (spicy rice noodle soup). All of these dishes have unique flavors that make them stand out from other Chinese cuisines.
In addition to these local delicacies, Xian also offers a wide range of international cuisines from around the world. From Italian to Mexican to Indian food, there’s something for everyone in Xian’s diverse selection of restaurants.
In conclusion, Xian is famous for its flavorful foods, which range from traditional Chinese favorites like cumin lamb skewers and biang biang noodles to international cuisines like Italian and Mexican food. Whether you’re looking for something authentic or something a bit more exotic, you can find it in Xian!