The world has come a long way since the first canned food was introduced. The canning process, which was developed in the early 1800s, has revolutionized the way we preserve and store food. But what was the first canned food?
The answer is: none other than Napoleon Bonaparte’s favorite food—peaches.
In 1809, French chef Nicholas Appert won a prize from Napoleon for inventing a method to preserve food for his troops. Appert’s invention was simply to package fruits and vegetables in glass jars sealed with cork and heated in boiling water. This process allowed for long-term storage of fruits and vegetables, but it wasn’t until 1810 when a British merchant decided to package his salmon in an iron can that modern day canning was born.
The invention of the tin can was revolutionary at the time because it allowed moist foods such as fish and meat to be stored without spoiling. The cans were still sealed by heat, but they were much more durable than glass jars and could be transported much easier over long distances. It wasn’t long before this new technology spread across Europe and then across the globe as more companies began producing canned goods.
Today, canned foods are found in almost every grocery store around the world, from vegetables to seafood to soups and sauces. Canned foods are incredibly convenient as they require no preparation (other than heating), are ready-to-eat, and often last for years on shelves or pantries without spoiling.
The first ever canned food was peaches in 1809 by French chef Nicholas Appert who won a prize from Napoleon Bonaparte for inventing a method to preserve food for his troops. This invention revolutionized how people stored food, allowing moist foods such as fish or meat to be stored without spoiling. Nowadays, canned foods are found everywhere around the world due to its convenience in storage and preparation time required.