The world-famous fast food chain, McDonald’s, opened its very first store in Wichita Kansas in the year 1955. Founded by brothers Richard and Maurice McDonald, the business started out as a hamburger stand that sold 15-cent burgers.
The McDonald brothers soon realized that customers wanted food quickly and efficiently and so they changed their restaurant model to one that was based on assembly line principles. By 1959, the brothers had opened their 100th store, and today there are more than 37,000 locations worldwide.
The invention of the “Speedee Service System” by the McDonald brothers revolutionized fast food restaurants around the world. This system allowed customers to order their food quickly while providing consistent quality in terms of taste and appearance of each meal.
The popularity of this system spread quickly throughout the United States and soon other fast food chains began adopting similar methods. The success of McDonald’s was largely due to its focus on efficiency and customer service.
The first McDonald’s restaurant in Wichita Kansas was located at 21st Street South and Broadway Street East. It was a small building with an outdoor seating area for customers to enjoy their meals. Inside there were two ordering windows where people could order burgers, fries, shakes, apple pies, and other items from the menu.
Today
Today, McDonald’s is one of the largest fast food chains in the world with more than 37 thousand locations worldwide. The company has become a symbol of American culture with its iconic golden arches logo being recognized around the globe. In addition to its classic burgers and fries, it also offers a variety of other menu items including salads, snacks, breakfast items, desserts, coffee drinks and more.
Conclusion:
The world-famous fast food chain McDonald’s opened its very first store in Wichita Kansas in 1955. Founded by brothers Richard and Maurice McDonald, this business revolutionized fast food restaurants around the world with its “Speedee Service System” which allowed customers to order their food quickly while providing consistent quality in terms of taste and appearance. Today there are over 37 thousand locations worldwide making it one of the largest fast food chains in the world.