What’s Best to Clean Kitchen Appliances?

Making sure kitchen appliances are clean and free from dirt, debris and harmful bacteria is essential for a healthy home. But what’s the best way to keep your appliances looking their best?

When it comes to cleaning kitchen appliances, the best approach is to use a combination of mild detergents, warm water and soft cloths or sponges. This way, you can be sure that the surfaces of your appliances won’t be scratched or damaged by abrasive cleaners or scrubbing materials.

For surfaces that are heavily soiled or stained, you can use a combination of baking soda and liquid dish soap on a damp cloth. This gentle yet effective method will help remove stubborn dirt and grime without scratching the appliance’s finish.

For stainless steel surfaces, avoid using cleaners with vinegar or bleach as these can cause corrosion over time. Instead, use a stainless steel cleaner specifically designed for this type of material. For more stubborn stains, try using an abrasive cleaner such as Bar Keepers Friend which is a soft powder that won’t scratch your appliance.

When cleaning inside your refrigerator or freezer, use warm water and mild detergent to wipe down all surfaces. If there are any stuck-on food particles, soak them in warm water before gently scrubbing them off with a soft cloth.

Conclusion:

Overall, the best way to clean kitchen appliances is to use mild detergents, warm water and soft cloths or sponges.

For tougher stains, use baking soda and liquid dish soap on a damp cloth for surfaces that are heavier soiled or stained. For stainless steel surfaces avoid using cleaners with vinegar or bleach and instead opt for stainless steel cleaners specifically designed for this type of material. Finally when cleaning inside your refrigerator or freezer use warm water and mild detergent to wipe down all surfaces before gently scrubbing off any stuck-on food particles with a soft cloth.