Cornwall is a beautiful county in Southwest England, known for its stunning coastal views and delicious pasties. Cornwall is famed for its food culture and there are a number of dishes which make it so special. Here’s a look at some of the most famous foods Cornwall has to offer.
Cornish Pasty
The most famous dish to come out of Cornwall is the Cornish pasty. This savory pastry, filled with diced beef, onion, potato, and swede is an enduring symbol of Cornish culture.
It’s said to have been eaten by local miners as a way to carry their lunch deep underground – the crimped edges of the pastry were used for holding and then discarded when finished. Today it’s a popular snack in Cornwall, usually served hot and with a side of ketchup.
Seafood
Cornwall is known for its abundance of seafood, from mackerel and sea bass to mussels and oysters. The local fishermen bring in fresh catches every day which are often served up in local restaurants or fishmongers. There’s something special about eating freshly caught seafood with a view overlooking one of Cornwall’s picturesque bays.
Clotted Cream
No visit to Cornwall would be complete without sampling some clotted cream. This thick cream is made by slowly heating full-fat cow’s milk until it thickens into a creamy spread. It’s often served on scones with jam or used as an ingredient in cakes or desserts.
Ice Cream
Cornwall is also well-known for its ice cream – particularly the delicious flavours produced by the iconic Mr Whippy vans! All sorts of flavours can be found at these vans – from classic vanilla to more exotic flavours like lemon meringue – all made using locally sourced ingredients.
Cornwall has an excellent food culture which has been shaped over centuries of tradition and innovation. From savoury pasties to sweet clotted cream, there’s something here for everyone’s taste buds!
So what’s Cornwall famous for food? It has to be the iconic Cornish pasty – but don’t forget about the fresh seafood, ice cream, and clotted cream too!