Whats the Difference Between a Michelin Plate and Star?

When it comes to fine dining experiences, Michelin stars are the gold standard. But what is the difference between a Michelin Plate and Star?

The star system was first introduced by the Michelin Guide in 1926 as a way to rate restaurants. The three-star system has been used ever since, with one star meaning a “very good restaurant in its category,” two stars meaning “excellent cooking, worth a detour” and three stars meaning “exceptional cuisine, worth a special journey.”

Michelin first introduced the Plate in 2012 as an additional rating for restaurants that don’t quite make the cut for a star. This is not an award but rather an acknowledgement that these establishments offer quality food and dining experiences.

So what are the differences between a Michelin Plate and Star?

  • Award: A Michelin Plate is not an award, while a star is.
  • Criteria: A Plate is awarded based on quality of ingredients alone, while for a star there must be excellent technical skills as well as creative flair.
  • Menu: Restaurants with a Plate tend to offer more limited menus than those with stars.

In summary, when it comes to fine dining experiences, Michelin stars are the gold standard. The three-star system has been used since 1926 to rate restaurants, while Michelin Plates were introduced in 2012.

A Plate is not an award but rather an acknowledgement of quality food and dining experiences. It is awarded based on quality of ingredients alone, while for a star there must be excellent technical skills as well as creative flair. Restaurants with a Plate tend to offer more limited menus than those with stars.

In conclusion, Michelin Plates and Stars have significant differences when it comes to awards, criteria and menu offerings; however both signify quality food and dining experiences.