A Michelin Star is an award given to exceptional restaurants by the Michelin Guide, a restaurant and travel guide. It is one of the most coveted awards in the culinary world, and has been around since 1926. The awarding of stars began in 1933 and is still used today as a way to recognize excellence in cuisine and hospitality.
Michelin Stars are awarded based on several criteria including quality of ingredients, cooking techniques, presentation, creativity, value for money, consistency, and overall experience. Restaurants that receive stars must demonstrate consistent excellence over several years in order to retain their accolade.
The Michelin Guide is a guidebook published annually by the French tyre company Michelin. It is one of the world’s oldest travel guides and was first published in 1900. The guide provides information about hotels, restaurants, attractions and other points of interest throughout Europe and other parts of the world.
The guide also awards up to three stars to restaurants that meet its high standards. The highest rating a restaurant can get is three stars; two stars signify excellent cooking while one star signifies a very good restaurant. Restaurants that receive no stars are not included in the guide.
What’s the Difference Between Michelin Star and Michelin Guide?
The main difference between a Michelin Star and a Michelin Guide is that the former is an award given to restaurants for excellent cuisine while the latter is an annual travel guide providing information about hotels, restaurants and attractions across Europe and other parts of the world.
Conclusion:
Michelin Stars are highly sought-after awards given by the prestigious Michelin Guide which have been around since 1933. They are awarded based on several criteria such as quality of ingredients, cooking techniques, presentation, creativity and overall experience.
On the other hand, the annual Michelin Guide provides information about hotels, restaurants and attractions throughout Europe and other parts of the world. It also awards up to three stars to restaurants that meet its high standards.