The food in Malaysia is incredibly delicious and diverse. Malaysian cuisine is a mix of Chinese, Indian, Malay, Thai and other local influences. The country is known for its tasty and flavorful dishes, from the famous nasi lemak to the spicy laksa.
Malaysian cuisine is often served in large portions with a variety of accompaniments like sambal (chilli sauce), pickled vegetables, fried anchovies and nuts. Malaysians love their food and it’s not uncommon to see people eating at all hours of the day.
One of the most popular dishes in Malaysia is nasi lemak, which consists of rice cooked in coconut milk and served with a variety of accompaniments like peanuts, anchovies, boiled eggs and sambal. It’s often served with fried chicken or beef rendang (spicy beef curry). Nasi lemak can be found in many restaurants or even on the street from vendors who serve it in banana leaves.
Another popular dish is laksa, which comes in many varieties including curry laksa, asam laksa (tamarind-based soup) or even vegetarian laksa. Laksa is usually served with thick yellow noodles in a spicy broth made from chillies, shrimp paste and coconut milk. It’s often topped with hard boiled egg slices, bean sprouts and fresh herbs like mint or coriander leaves.
The national dish of Malaysia is called satay (or sate), which consists of grilled pieces of meat on skewers that are served with a peanut sauce. Satay can be made from chicken, beef or lamb and it’s usually served as an appetizer or snack. It’s often eaten with cucumber slices, onions and ketupat (rice cakes).
Malaysia also has its own unique desserts like cendol (green jelly noodles), bubur cha cha (coconut milk pudding) or ABC (air batu campur – shaved ice topped with syrup). These desserts are all sweet treats that can be found at roadside stalls throughout the country.
In conclusion, Malaysian cuisine has something for everyone – from savory dishes like nasi lemak to sweet desserts like ABC – there’s no shortage of delicious food to sample when visiting Malaysia! The country’s famous dishes are sure to tantalize your taste buds and leave you wanting more!
What’s the famous food in Malaysia? It’s definitely something for everyone – savory dishes like nasi lemak as well as sweet treats such as cendol or bubur cha cha!