Michelin star restaurants are some of the most sought-after dining experiences in the world. With a Michelin star rating, chefs and restaurants become known for their exceptional cuisine and service, often leading them to become household names. But what’s the highest Michelin star restaurant in the world?
The answer is Japan’s Esaki, which holds three Michelin stars. Founded in 2011 by chef Masahiro Esaki, Esaki serves traditional Japanese cuisine, with an emphasis on fresh seasonal ingredients sourced from local farms and markets.
The menu changes daily, with dishes such as tempura, sushi, sashimi and yakitori crafted with skill and precision. The decor of the restaurant is also unique, with a minimalist aesthetic featuring modern touches like white marble walls and tables.
Esaki is one of only two restaurants in Japan to hold three stars from the Michelin Guide. The other is Kanda, located in Tokyo’s Ginza district.
Kanda was founded by chef Masaharu Kanda in 2003 and has since become one of the most respected names in Japanese fine dining. The menu at Kanda focuses on traditional Japanese dishes such as tempura, sushi and sashimi prepared with a modern twist.
These two restaurants are among some of the most sought-after dining experiences in the world, offering exceptional cuisine prepared by world-class chefs. They are both prime examples of why Japan is renowned for its culinary excellence.
In conclusion, Esaki is currently the highest Michelin star restaurant in the world. It offers traditional Japanese cuisine crafted with skill and precision by chef Masahiro Esaki. This restaurant is one of only two establishments to hold three stars from the Michelin Guide, making it an extraordinary culinary experience not to be missed.