Peruvian cuisine is one of the most varied and unique in the world. From its rich Amazon jungle to its majestic Andes mountains, Peru is home to some of the most diverse culinary traditions on earth. There are literally thousands of dishes from Peru that have been enjoyed for centuries, but what is the most famous?
When it comes to Peruvian food, Ceviche is without a doubt one of the most popular and well-known dishes.
This seafood dish consists of fresh raw fish marinated in citrus juice, such as lime or lemon, and spiced with chili peppers. It is usually served with potatoes and corn on the cob, making it a delicious and complete meal. Ceviche is a staple of traditional Peruvian cuisine, being served at weddings and other celebrations throughout the country.
Another dish that has become popular around the world is Causa Rellena. This layered potato dish consists of mashed potatoes mixed with various ingredients such as tuna or chicken, eggs, olives, mayonnaise, and herbs and spices. It is then layered between slices of boiled potato before being served cold as an appetizer or side dish.
Aji de Gallina is another beloved Peruvian dish that has gained international recognition in recent years. This creamy chicken stew consists of shredded chicken cooked in a thick sauce made from aji amarillo chilies, milk, cheese, spices, olives and walnuts. It’s usually served with white rice or boiled potatoes.
Papa a la Huancaina is one of Peru’s most iconic dishes. This simple yet flavorful appetizer features boiled potatoes smothered in a creamy sauce made from queso fresco (fresh cheese), evaporated milk, onions, garlic and aji amarillo chilies. It’s typically served cold with lettuce leaves.
Lomo Saltado, which literally means “jumped beef” in Spanish – is another popular Peruvian dish that has become popular internationally. It consists of strips of beef stir-fried with tomatoes and onions before being served over French fries or rice.
From ceviche to lomo saltado there are many delicious dishes from Peru that have become popular around the world. However, it’s clear that ceviche remains the country’s most iconic food; it’s often referred to as “the national dish” by locals and tourists alike.
Conclusion:
What’s the most famous food from Peru? The answer is undoubtedly ceviche – an iconic seafood dish consisting of raw fish marinated in citrus juice and spiced up with chili peppers – which encapsulates this diverse culinary culture perfectly.