When Did Addison Get Michelin Star?

In 2001, the Michelin Guide awarded Addison its first Michelin star. The award was a major milestone in the restaurant’s success and was the first time a San Diego restaurant had ever been recognized by the prestigious guide.

Addison is a restaurant located in Del Mar, California that specializes in contemporary French cuisine. The restaurant is owned and operated by renowned chef William Bradley, who has been praised for his innovative dishes and dedication to quality ingredients. Bradley opened Addison in 1999 after working in some of San Francisco’s top restaurants, including Chez Panisse and Rubicon.

At Addison, Bradley serves creative dishes that are inspired by classic French cuisine but also take advantage of fresh seasonal ingredients from California. He has developed a unique style of cooking that combines classic French techniques with modern flavors and presentations. His dishes are known for their complexity and sophistication, yet they remain approachable and accessible to diners.

The Michelin star is considered one of the highest distinctions in the culinary world and is awarded to restaurants that demonstrate excellence in food quality, service, atmosphere, wine pairings, and more. In addition to earning its first Michelin star in 2001, Addison has gone on to earn two more stars over the years and remains one of only two restaurants in San Diego with three stars from the guide.

When Did Addison Get Its First Michelin Star?

Addison received its first Michelin star in 2001 when it was recognized by the prestigious guide as a restaurant that demonstrated excellence in culinary excellence. Since then it has earned two more stars from the guide, becoming one of only two restaurants in San Diego with three stars from the Michelin Guide.

Conclusion:

In 2001 Addison became one of the few San Diego restaurants to receive recognition from the prestigious Michelin Guide with its first star award. Since then it has gone on to earn two more stars from the guide, making it one of only two restaurants with three stars from this highly esteemed publication.