Cote restaurant first opened its doors in 2010, quickly becoming a popular destination for Londoners and tourists alike. The restaurant has since become renowned for its delicious French inspired cuisine and intimate atmosphere, often cited as one of the best restaurants in London.
In 2014, Cote was awarded a Michelin star, an accolade that recognises the very finest restaurants around the world. A Michelin star is the pinnacle of excellence in the culinary world and it is a huge honour for any eatery to receive one. The award is made after extensive reviews from anonymous inspectors who assess quality of food and service.
Cote’s road to success began when it was established by Andrew McCue in 2010, who had already built up an impressive career as a restaurateur. McCue wanted to create an accessible place for people to enjoy great food and good company; this ethos has been maintained throughout Cote’s existence, allowing it to become one of London’s most beloved dining destinations.
To secure its Michelin star, Cote focused on creating a unique experience that combined traditional French flavours with modern touches. Head Chef Marc Hardiman creates classic dishes such as steak tartare and moules marinières alongside inventive inventions like crispy duck pizza – all made with fresh ingredients sourced from local suppliers where possible.
The restaurant also puts great emphasis on providing excellent customer service: staff are friendly and attentive but never intrusive, giving diners a truly enjoyable experience from start to finish. This attention to detail has undoubtedly played a part in Cote winning its Michelin star and earning plaudits from both critics and customers alike.
Conclusion:
Cote has come a long way since opening in 2010, transforming itself into one of London’s top dining destinations with an impressive Michelin star under its belt. This accolade was achieved by offering exquisite French cuisine alongside impeccable customer service – something that Cote continues to strive for today.
When did Cote get its Michelin star? In 2014 – testament to the hard work of founder Andrew McCue and head chef Marc Hardiman over the years before then.