Curtis Stone is an Australian celebrity chef who has earned a Michelin star for his outstanding cooking.
He began his career at the age of 19, when he worked in some of the top restaurants in Australia, including Vue de Monde in Melbourne, and then moved to England to further pursue his culinary dreams.
In 2001, Stone cooked at Café Royal in London and was awarded a Michelin star for his work. This award was a major accomplishment for him and put him on the map as one of the most talented chefs in the world.
From then on, Stone’s career has been nothing short of remarkable. He has appeared on numerous cooking shows and became a household name thanks to his appearances on “The Biggest Loser” and “Hell’s Kitchen”. He even had his own show on TLC called “Take Home Chef”.
As Stone’s fame grew, so did his culinary accomplishments. Over the years, he has opened several successful restaurants around the world, including Gwen in Los Angeles and Maude in Beverly Hills. His restaurant Maude was awarded a Michelin star in 2018 and is considered one of the best restaurants in Los Angeles.
Stone continues to be one of the most successful chefs in the world and is constantly pushing himself to create new dishes that will wow diners. His passion for food is evident through all of his work and it is clear that he loves what he does.
When Did Curtis Stone Get His Michelin Star? Curtis Stone first earned a Michelin star for his work at Café Royal in London back in 2001. Since then he has gone on to open multiple successful restaurants around the world with Maude being awarded a Michelin star itself back in 2018.
Stone continues to be an innovator with food and shows no signs of slowing down anytime soon! Conclusion:
Curtis Stone first earned a Michelin star for his work at Café Royal back in 2001 and has since gone on to become one of the most successful chefs worldwide with multiple restaurants being awarded stars by Michelin themselves over the years. He continues to push boundaries with food and will likely continue to receive more accolades for years to come!